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yellow nutsedge

Scientific Name: Cyperus esculentus var. esculentus

Family: Cyperaceae

Category: Monocot

Growth:

Duration:

Other Names:

       

Yellow Nutsedge (Cyperus esculentus)

Yellow nutsedge, also known as chufa sedge, nut grass, yellow nutgrass, tiger nut sedge, earth almond, chufa flatsedge or rush nut, is a persistent perennial weed found worldwide. It's often mistaken for grass but is actually a member of the sedge family.

Considerations for Pets

  • The plant grows from tubers which may be accessible to pets if the plant is dug up.

Considerations for Children

  • Produces tubers, sometimes called "nuts" or "nutlets," which could be a choking hazard for young children.

Taxonomy and Nomenclature

  • Scientific Name: Cyperus esculentus L.
  • Family: Sedge family (Cyperaceae)
  • Synonyms/Common Names: chufa sedge, nut grass, yellow nutgrass, tiger nut sedge, earth almond, chufa flatsedge, rush nut, souchet comestible, Northern nut-grass, yellow nutgrass
  • Taxonomic Rank: Species, with a variety: Cyperus esculentus var. esculentus L.

Distribution and Habitat

  • Yellow nutsedge is native to North America, Eurasia, and the eastern Mediterranean region.
  • It is found worldwide in warm and temperate zones.
  • It thrives in moist or poorly drained soils and is often a problem in lawns and gardens, especially in wet years.

Ecological Role

  • Considered one of the world's worst weeds, yellow nutsedge is an aggressive and difficult-to-control plant.
  • It can be a major weed of vegetable and row crops in temperate and tropical regions.
  • It has been listed as a noxious weed in many places due to its prolific growth and difficulty to control.
  • Prolific growth can results in a 3000-fold increase in reproductive potential during one growing season.

Morphological Characteristics

  • Erect, grass-like perennial.
  • Grows from an extensive system of rhizomes, tubers, and roots.
  • Stems are triangular in cross-section, reaching 12 to 32 inches tall.
  • Leaves are narrow, grass-like, glossy, yellowish-green, and waxy. Leaves originate from the base.
  • Forms dense clumps and resembles many grasses in habit.

Quirky Facts

  • The tubers of yellow nutsedge are edible and can be eaten raw or cooked, leading to the name "earth almond."
  • In some areas, yellow nutsedge tubers have been known to grow into potato tubers.
  • It was cultivated in ancient Egypt.

Interactions with Other Organisms

  • Mentioned in the context of biological control with the indigenous rust fungus Puccinia canaliculata.

Further Information

  • Purdue Turfgrass Science: www.agry.purdue.edu/turf