SafePlants

Lemongrass: A Zesty Herb with Global Appeal

Lemongrass, scientifically known as Cymbopogon, is a versatile grass celebrated for its distinctive lemony flavor and aroma. Its popularity extends from culinary applications to aromatherapy and even natural insect repellents.

Taxonomy and Nomenclature

• Scientific Name: Cymbopogon
• Common Name: Lemongrass
• Family: Poaceae (Grass family)

Distribution and Habitat

• Cymbopogon is native to Asia, Africa, Australia, and tropical islands.

Culinary Uses and Flavors

• Lemongrass is a central ingredient in Asian cuisine, particularly Thai cuisine.
• It can be used in both Asian and Western dishes, creating "fusion" flavors.
• The flavor is often described as sweet and lemony.

Morphological Characteristics

• Lemongrass is a tropical variety of grass.
• It's a stalky plant with a bulbous base.
• It can reach up to 1.5 meters in height, forming a fountain of arching foliage.

Traditional and Modern Applications

• Historically, its aromatic oils have been extracted for use in perfumes.
• Lemongrass essential oil is used in aromatherapy for its various properties, including analgesic, anti-depressant, anti-microbial, and anti-septic effects.
• It is also found in products like tea, hand cream, candles, and massage oils.