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buckhorn cholla

Scientific Name: Cylindropuntia acanthocarpa var. major

Family: Cactaceae

Category: Dicot

Growth: Shrub

Duration: Perennial

Other Names:

       

Buckhorn Cholla (Cylindropuntia acanthocarpa)

The Buckhorn Cholla, scientifically known as Cylindropuntia acanthocarpa, is a striking cactus species native to the deserts of the southwestern United States and northern Mexico.

Considerations for Pets

  • This cactus is characterized by its spiny segments.

Considerations for Children

  • This cactus is characterized by its spiny segments.

Nomenclature and Taxonomy

  • Scientific Name: Cylindropuntia acanthocarpa
  • Synonyms: Opuntia acanthocarpa Engelm. & Bigelow, Cylindropuntia acanthocarpa (Engelm. & J.M. Bigelow) F.M. Knuth var. acanthocarpa
  • Common Names: Buckhorn Cholla, Buck-horn Cholla, Major Cholla, Yellow-flowered Cane Cactus, Staghorn Cholla (sometimes used interchangeably, although it usually refers to Opuntia versicolor)
  • Family: Cactaceae (Cactus family)
  • The Buckhorn Cholla belongs to the genus Opuntia, which encompasses many spiny cacti, including prickly pears.

Distribution and Habitat

  • The Buckhorn Cholla is native to the deserts of southern California, southern Nevada, southwestern Utah, and Arizona in the United States, as well as northern Mexico.
  • It thrives in desert mesas and slopes, typically found at elevations between 500 and 3500 feet.

Morphological Characteristics

  • The Buckhorn Cholla is an upright, branched, cylindrical-stemmed cactus.
  • It has gray-green stems, also known as "joints," which are slender and cylindrical.
  • The main trunk is short, and may even be absent.
  • Individual stem segments (joints) are typically 6-12 inches long.
  • The tubercles (raised areas on the stem where spines emerge) are elongate, measuring approximately 0.75-1 inch long and 0.25 inches wide.
  • The flowers are approximately 3 inches (7.6 cm) wide.
  • Flower color is variable, ranging from yellow to orange/red.

Traditional Uses

  • Native Americans harvested the Buckhorn Cholla fruit for consumption, either eating it fresh or drying it for storage.
  • Ashes from the stems were used medicinally.