SafePlants

Connecticut Field Pumpkin

The Connecticut Field Pumpkin, Cucurbita pepo, is a classic American heirloom, dating back to the early 1700s and even earlier, to pre-European settlement by Native Americans. Known as the original Halloween pumpkin, it remains a popular choice for both ornamental use and culinary applications.

Considerations for Pets

• Pumpkins, including the Connecticut Field variety, contain seeds.
• The text mentions potential use in a field (where other plants could be present).

Considerations for Children

• The plant is used for jack-o-lanterns, which require carving and could involve sharp tools.
• Trips to pumpkin patches are mentioned, which could pose typical outdoor hazards.

Quirky Facts

• This pumpkin is considered the "original Halloween pumpkin".
• It is known for being both edible and ornamental.
• World records have been set for the largest field pumpkins grown.

Nomenclature and Taxonomy

• Scientific Name: Cucurbita pepo
• Common Names: Connecticut Field Pumpkin, Field Pumpkin
• Family: Cucurbitaceae (implied by mention of cucurbits in the text)
• Taxonomic Rank: Variety
• Synonyms: Cucurbita pepo L. var. pepo

Distribution and Habitat

• Originates from North America, specifically associated with New England settlers and Native Americans.
• Grown in fields, often following rye or hay.

Morphological Characteristics and Growth Habits

• Fruits are large, typically weighing between 10-20 pounds, but can reach up to 25 pounds.
• Shape is globe-shaped, flattened on the ends.
• Color is typically orange-gold.
• Matures in approximately 110 days.
• Dimensions average 12 inches in height and diameter.

Uses

• Primarily used for jack-o'-lanterns.
• Edible flesh suitable for pies, canning, and baking.
• Seeds can be roasted.

Further Information

• Mentioned online retailer Amazon.com
• Southern Exposure Seed Exchange
• EdenBrothers.Com
• Pheasant Fields Farm
• Martha Stewart