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Malaysian scurfpea
Scientific Name: Cullen corylifolia
Family: Fabaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Malaysian Scurfpea: An Overview
The Malaysian Scurfpea, scientifically known as Cullen corylifolia (L.) Medik., is a plant with a rich history, particularly in traditional medicine.
Nomenclature and Taxonomy
- Scientific Name: Cullen corylifolia (L.) Medik.
- Synonym: Psoralea corylifolia L.
- Common Names: Malaysian Scurfpea, Psoralea Seed, Malay Tea, Cot Chu, Ku Tzu Malaysia, Scurf-pea, Po Ku Chih, Pha Cot Chi, Babchi seeds, Black Dot, Bavachi, Babachi, Bakuchi, Scurfy Pea, Malaytea.
- Kingdom: Plantae
- Family: Fabaceae (mentioned in relation to Psoralea corylifolia)
- Taxonomic Rank: Species
- Alternative Spelling: Corylifolia
Distribution and Habitat
- Native to India, China, and Indo-China (the southeastern peninsular of Asia).
- Also found in many parts of India.
Morphological Characteristics and Growth Habits
- Described as a climbing annual or perennial.
Uses
- The fruit, seeds and roots of the plant are traditionally used.
- Seeds and oil extracted from them are commonly used.
- Historically used as a diaphoretic, diuretic, stimulant, and laxative.