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West Indian gherkin

Scientific Name: Cucumis anguria var. anguria

Family: Cucurbitaceae

Category: Dicot

Growth: Forb/herb, Vine

Duration: Annual

Other Names:

       

West Indian Gherkin (Cucumis anguria)

The West Indian Gherkin, scientifically known as Cucumis anguria, is a unique plant with a fascinating history and versatile uses. It's not a true cucumber but is closely related and used in similar ways, especially for pickling. Also known as bur cucumber, bur gherkin, cackrey, gooseberry gd, maroon cucumber, West Indian gherkin, and West Indian gd, this plant offers a delightful addition to any garden.

Considerations for Pets

  • The fruit is covered with pointed spines that look like large burrs.

Considerations for Children

  • The fruit is covered with pointed spines that look like large burrs.

Taxonomy and Nomenclature

  • Scientific Name: Cucumis anguria
  • Common Names: Bur cucumber, bur gherkin, cackrey, gooseberry gd, maroon cucumber, West Indian gherkin, West Indian gd, Jerusalem cucumber, maxixe, Komkomber Chiki (On Curaao)
  • Family: Cucurbitaceae
  • Kingdom: (Implied: Plantae, based on being a plant)
  • Taxonomic Rank: Species
  • Synonyms: (Not explicitly listed, but the text mentions alternative scientific names and common names).

Distribution and Habitat

  • Likely originated in Africa.
  • Historically associated with Jamaica.
  • Grown in Monticello gardens (Thomas Jefferson).
  • Found on Curaçao.

Morphological Characteristics and Growth Habits

  • Annual plant with a vining growth habit.
  • Produces small, oval fruits, typically 2-3 inches long.
  • Fruits have warty-spiny green skins.
  • Leaves resemble watermelon plants.

Quirky Facts

  • Thomas Jefferson grew West Indian Gherkins.
  • The sprouting seed produces a toxic substance.

Ecological Role

  • Not a true cucumber, and will not cross with Cucumis sativus (common cucumber).

Additional Information

  • The sprouting seed produces a toxic substance.
  • An early American heirloom.
  • Disease-resistant and heat-tolerant.
  • Ideal for hot, humid climates.
  • Suited for pickling.