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West Indian gherkin
Scientific Name: Cucumis anguria
Family: Cucurbitaceae
Category: Dicot
Growth: Vine, Forb/herb
Duration: Annual
Other Names:
West Indian Gherkin (Cucumis anguria)
The West Indian Gherkin, scientifically known as Cucumis anguria, is a unique plant with a fascinating history and a variety of uses. Often mistaken for a true cucumber, it's a delightful addition to any garden, especially for those interested in pickling.
Considerations for Pets
- The text describes the fruit as having "warty-spiny green skins" and being covered with "pointed spines that look like large burrs." These spines may present a physical hazard for pets.
- The sprouting seed produces a toxic substance.
Considerations for Children
- The text describes the fruit as having "warty-spiny green skins" and being covered with "pointed spines that look like large burrs." These spines may present a physical hazard for children.
- The sprouting seed produces a toxic substance.
Nomenclature and Taxonomy
- Scientific Name: Cucumis anguria
- Common Names: bur cucumber, bur gherkin, cackrey, gooseberry gd, maroon cucumber, West Indian gherkin, West Indian gd, Jerusalem cucumber, maxixe, Komkomber Chiki (On Curaao)
- Family: Cucurbitaceae
- Kingdom: (Implied: Plantae)
- Taxonomic Rank: Species
- Synonyms: Not explicitly provided in the text, but it's noted as "not a true cucumber" implying distinction from Cucumis sativus.
Distribution and Habitat
- Likely originated in Africa.
- Historically associated with Jamaica.
- Grown in Monticello gardens (Thomas Jefferson).
- Cultivated in Sri Lanka and India (mentioned in reference to tea).
- Found on Curaçao, where it's known as Komkomber Chiki.
Morphological Characteristics and Growth Habits
- Annual plant with a vining growth habit.
- Fruits are small, oval, typically 2-3 inches long (some sources say 1-2 inches), with warty-spiny green skins.
- Leaves are described as resembling those of watermelon plants.
- Plant reaches about 8 feet tall and 2 feet wide.
Ecological Role
- Mentioned as being potentially "rampant."
Uses
- Primarily used for pickling.
- Can be used in salads and sandwiches.
Interesting Facts
- Not a true cucumber, although closely related and used similarly.
- Thought for years to have come from Jamaica but most likely originated in Africa.
- Will not cross with Cucumis sativus (common cucumber).
- Has a long history, selected in the 1800s for cooler climates.
- Thomas Jefferson grew West Indian Gherkins and included a pickle barrel in the President's House in Washington.
Additional Information
- RHS (Royal Horticultural Society) provides information on Cucumis anguria.
- Baker Creek (seed company) is mentioned as a source for seedstock.