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darkred onion
Scientific Name: Allium atrorubens var. atrorubens
Family: Liliaceae
Category: Monocot
Growth: Forb/herb
Duration: Perennial
Other Names:
Agrifound Dark Red Onion (Allium cepa)
This page provides information about the Agrifound Dark Red onion, along with other red onion varieties, focusing on aspects relevant to homes with pets and children.
Considerations for Pets
- Onions, in general, can be pungent and spicy.
Considerations for Children
- Red onions have a crisp flesh.
Common Names
- Agrifound Dark Red Onion
- Red Onion
- Nasik Dark Red
Taxonomy and Nomenclature
- Scientific Name: Allium cepa
- Variety: Allium cepa var. cepa (Bellary onion), Allium cepa var. aggregatum (Multiplier onion or potato onion)
- Family: Alliaceae
- Alternative Names: Nhrdf-red (L-28), N-53
Distribution and Habitat
The Agrifound Dark Red onion is grown in India, with varieties developed by the National Horticultural Research and Development Foundation (NHRDF) in Sangvi and the Directorate of Onion and Garlic Research (DOGR). Some varieties are suitable for growing during Rabi season. The text mentions regions like Nasik and Madhya Pradesh in India.
Morphological Characteristics and Growth Habits
- Bulb Color: Dark red to purple outer skin, flesh tinged with red.
- Bulb Shape: Globular, sometimes described as flatish-round or semi-flat.
- Bulb Size: Medium to large, around 4-6 cm in size.
- Skin: Tight skin.
- Taste: Mild to strong flavor, slightly pungent.
- Maturity: Matures in 90-110 days after transplanting.
Ecological Role
Sequential cultivation of onions for several seasons can increase soil pathogens.
Interactions with Other Organisms
The text mentions that these onions can be affected by soil pathogens and the text indicates that they are often found in salads.
Further Information
- National Horticultural Research and Development Foundation (NHRDF), Sangvi
- Directorate of Onion and Garlic Research (DOGR)
- Dave's Garden