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bigfruit hawthorn

Scientific Name: Crataegus macrosperma

Family: Rosaceae

Category: Dicot

Growth: Tree, Shrub

Duration: Perennial

Other Names:

       

Big-Fruit Hawthorn (Crataegus macrosperma)

Considerations for Pets

  • Hawthorns, in general, have sharp woody thorns that could potentially cause injury.
  • The fruits contain seeds (sometimes referred to as "stones" or "nuts") that pets may attempt to ingest.

Considerations for Children

  • Hawthorns, in general, have sharp woody thorns that could potentially cause injury.
  • The fruits contain seeds (sometimes referred to as "stones" or "nuts") that children may attempt to ingest.

Quirky Facts

  • The fruits of hawthorns, sometimes as large as crabapples, can remain on the tree throughout the winter, providing a splash of color.
  • Some people enjoy eating raw hawthorn berries, spitting out the large seeds.

Crataegus macrosperma, commonly known as Big-Fruit Hawthorn, is a deciduous tree.

Taxonomy and Nomenclature

  • Scientific Name: Crataegus macrosperma
  • Common Name: Big-Fruit Hawthorn
  • Family: Rosaceae (Rose Family)
  • Genus: Crataegus
  • Species: macrosperma

Description and Growth Habits

  • It grows as a small tree or large shrub, reaching up to 8 meters (26 feet) in height and width.
  • Flowers appear in May, and the seeds ripen in September.
  • The tree is known for its sharp woody thorns. Some varieties, such as 'Big Golden Star', are almost thornless.
  • It produces white flowers in spring, followed by large red or orange-red fruits.
  • The fruits of some species, like Crataegus monogyna, have a single seed, while others, like Midland hawthorn, have two.

Distribution and Habitat

  • Crataegus macrosperma is native to most of the eastern U.S. and adjacent Canada, but is uncommon at lower altitudes.
  • Hawthorns are found in sunny locations, such as shrubby fields.

Ecological Role

  • Hawthorns provide food for a wide variety of insects and birds.
  • Hawthorns are valuable additions to wildlife gardens.

Uses

  • The fruits are edible and can be used to make jams, jellies, and candied snacks.
  • Historically, hawthorn fruits, leaves, and berries have been used in herbal treatments.