SafePlants

Chinese Hawthorn (Crataegus pinnatifida)

The Chinese Hawthorn, scientifically known as Crataegus pinnatifida, is a versatile plant with both ornamental and medicinal applications. Its fruit, often called Chinese haw, Chinese hawthorn, or Chinese hawberry, is a key ingredient in traditional Chinese medicine and cuisine.

Considerations for Pets

• The text mentions that the Chinese Hawthorn is almost thornless, but some species may have thorns.
• The plant produces berries, which may be attractive to animals.

Considerations for Children

• The plant produces berries, which may be attractive to children.

Nomenclature and Taxonomy

• Scientific Name: Crataegus pinnatifida
• Common Names: Chinese haw, Chinese hawthorn, Chinese hawberry
• Additional Names Mentioned: Shan Zha (Pinyin), Fructus Crataegi (Latin)

Distribution and Habitat

• The plant is found throughout most of China.

Morphological Characteristics and Growth Habits

• It's described as a small to medium-sized tree.
• The fruit is small, about the size of a small crabapple.
• One variety, Crataegus Pinnatifida var major, has large, dark-green leaves that turn a deep crimson color in autumn.

Traditional and Modern Uses

• The fruit is a key component in traditional Chinese medicine (TCM), known as "shan-zha."
• It's used to treat conditions like food stagnation, coronary disease, high blood pressure, and to promote blood circulation.
• In Chinese medicine theory, the berry is believed to nourish the ovaries and uterus by improving blood circulation.
• The fruit is used to make Chinese sweets called haw flakes (sh&#257nzh&#257b&#464ng).
• Crataegus juice has been used in fruit drinks, soft drinks, and vinegar production.

Quirky Facts

• Hawthorn fruits are pommes, similar to apples, but are called "berries" because of their small size.