SafePlants

Chipilín (Crotalaria longirostrata)

Crotalaria longirostrata, commonly known as Chipilín, is a perennial legume appreciated for its edible leaves, particularly in Central America and Southern Mexico. Other common names include Chepil and Chepilin.

Considerations for Pets

• As a legume, Crotalaria longirostrata produces seeds.
• The plant contains leaves that are traditionally eaten, so it may be attractive to foraging animals.

Considerations for Children

• As a legume, Crotalaria longirostrata produces seeds.
• The plant contains leaves that are traditionally eaten, so it may be attractive to children.

Taxonomy and Nomenclature

• Scientific Name: Crotalaria longirostrata
• Common Names: Chipilín, Chepil, Chepilin
• Family: Fabaceae (Legume family)
• Group: Dicot

Distribution and Habitat

• Native to Mexico and Central America, particularly Southern Mexico, Guatemala, and El Salvador.

Ecological Role

• In some regions, Chipilín is restricted as an invasive weed.

Uses

• Chipilín is cultivated for its leaves, which are used as a leafy green vegetable.
• The leaves are traditionally added to dishes such as tamales, soups, stews, omelettes, beans, and rice.

Quirky Facts

• Chipilín has been eaten in Central America and Mexico since pre-Columbian times.
• It has a unique flavor and high nutritional value.
• One Los Angeles gardener suggests drying the seeds in an oven's warming tray for a week to sprout them.
• The Achi Maya language calls it 'Muuch'.

Interactions with Other Organisms

• First record of a sawfly, Sphacophilus sp. (Hymenoptera:Argidae), feeding on chipiln, Crotalaria longirostrata (Fabaceae) in Chiapas, Mxico

Further Information

• Symbol: CRCA28
• Find photos and videos with the hashtag #chipiln on Instagram.