SafePlants

Sea Grape (Coccoloba uvifera)

The Sea Grape, scientifically known as Coccoloba uvifera, is a familiar sight along the coasts of tropical America, including Florida, the Caribbean, and nearby islands. Its common names include Sea Grape and Seagrape.

Considerations for Pets

• The text mentions grapelike clusters of fruit, so pet owners should be aware that pets might be tempted to consume them.

Considerations for Children

• The plant produces grapelike clusters of fruit that children might find appealing.
• The text mentions stout branches, which could pose a hazard if climbed.

Taxonomy and Nomenclature

• Scientific Name: Coccoloba uvifera
• Family: Buckwheat family (Polygonaceae)
• Common Names: Sea Grape, Seagrape, uva de playa (Spanish)

Distribution and Habitat

• Native to Tropical America, including Florida, the Caribbean, and South America.
• Common along seashores.
• Thrives in harsh coastal environments, including sand dunes and beaches.

Morphological Characteristics and Growth Habits

• Grows as both spreading, evergreen shrubs and trees, reaching approximately 30 feet in height, and up to 50 feet in certain areas.
• On sand dunes and beaches, it usually grows as a diffuse, sprawling shrub with stout branches and rarely a distinct trunk.
• Leaves are round and alternate.
• Forms long clusters of grape-like fruit.

Uses

• The reddish fruits may be eaten raw or cooked into jellies and jams.
• Can be fermented into sea grape wine.
• Used as a wind and salt-tolerant plant along the coast.

Ecological Role

• Sea grape trees and shrubs act as a continuous barrier along the coastline.