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coffea
Scientific Name: Coffea stenophylla
Family: Rubiaceae
Category: Dicot
Growth:
Duration:
Other Names:
Coffea: Unveiling the Secrets of the Coffee Plant
The genus Coffea is renowned worldwide as the source of coffee beans, the seeds used to brew the beloved beverage, coffee. This genus belongs to the family Rubiaceae and encompasses a diverse range of tropical trees and shrubs.
Taxonomy and Nomenclature
- Scientific Name: Coffea
- Family: Rubiaceae
- Coffea arabica is a well-known species within the genus.
- There are over 100 described species in the genus Coffea.
Distribution and Habitat
- Coffea species are native to the tropical forest regions of Africa, Madagascar, Mauritius, Comoros, and Réunion.
- They are endemic to intertropical forest zones in these regions.
Morphological Characteristics
- Coffea plants are typically shrubs or small trees.
- They are characterized as having white, fragrant flowers that grow in clusters at the base of the leaves.
Ecological Role
- Regional studies suggest that climate change may impact the suitability of current growing regions for Coffea arabica.
Interactions with Other Organisms
- The text mentions the medicinal properties of Coffea, implying its interaction with human health.
Resources and Further Information
- The Missouri Botanical Garden is mentioned as a reference for Coffea.
Quirky Facts
- Beyond its use as a beverage, coffee (presumably from Coffea beans) is also used in coffee scrubs for skincare.