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coriander
Scientific Name: Coriandrum sativum
Family: Apiaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual
Other Names:
Coriander: A Versatile Herb
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is a popular annual herb appreciated worldwide for its distinct flavor and aroma. In some regions, "coriander" refers to the seeds, while "cilantro" denotes the fresh leaves.
Considerations for Pets
- The text mentions the seeds of the coriander plant. It's worth noting that small seeds might present a choking hazard.
Considerations for Children
- The text mentions the seeds of the coriander plant. It's worth noting that small seeds might present a choking hazard.
Taxonomy and Nomenclature
- Scientific Name: Coriandrum sativum
- Common Names: Coriander, Cilantro, Chinese Parsley, Dhania
- Family: Apiaceae (also known as the carrot and parsley family)
Distribution and Habitat
Coriander is native to regions spanning from southern Europe and North Africa to Southwest Asia.
Morphological Characteristics and Growth Habits
- Coriander is described as a quick-growing, dual-purpose annual herb.
- The seeds are small and creamy brown.
Uses
- The plant has been used as a medicine and flavoring since ancient times.
- The fresh leaves and seeds are used in cooking for their distinct flavors. The seeds provide a warm, aromatic, and slightly citrusy flavor, while the leaves offer a gentler taste infusion.
Growing Conditions
- Coriander prefers full sun with some shade during the hottest part of the day.
- It is not considered a heavy feeder.