SafePlants

Prickly Pear (Opuntia species)

The term "prickly pear" refers to the fruit of various cactus species in the genus Opuntia. In particular, the text mentions the specific examples of Opuntia joconostle and Opuntia matudae. The fruit is also commonly known as "tuna," and the text also mentions that one specific variety is called Xoconostle.

Nomenclature and Taxonomy

• Family: Cactaceae
• Species mentioned: Opuntia joconostle, Opuntia matudae, Opuntia stricta, Consolea rubescens (synonym)
• Synonyms and Related Names: Australian pest pear, coastal prickly pear, common pest pear, erect prickly pear, pest prickly pear, s prickly pear.

Considerations for Pets

• The plant has prickly qualities, as indicated by its name.

Distribution and Habitat

• The prickly pear is native to Florida, USA.
• It is found in central Mexico, where Opuntia matudae is native.
• It is also found in Burgersfort, South Africa.
• It has been introduced to other regions, including Australia, where it is considered a pest.

Ecological Role

• Opuntia stricta is considered an invasive species in Australia.

Morphological Characteristics

• Prickly pear cactus fruits (tunas) have a skin (peel) that is edible.
• The taste ranges from sweet to sour depending on the variety.

Uses

• The fruit (tuna) is eaten raw, candied, or used in sauces.
• It is used to make "Agua de Xoconostle," a drink made with sour prickly pear.
• It can be used to flavor beer, such as ale or saison.
• It is used in margaritas and other cocktails.
• It can be made into a puree or syrup.

Quirky Facts

• Xoconostle derives from the ancient term that means sour Prickly Pear or Acid Prickly Pear.