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tiplant

Scientific Name: Cordyline fruticosa

Family: Liliaceae

Category: Monocot

Growth: Tree, Subshrub, Shrub

Duration: Perennial

Other Names:

       

Hawaiian Ti Plant (Cordyline terminalis)

The Hawaiian Ti plant, scientifically known as Cordyline terminalis, is a popular houseplant also recognized by several common names, including Ti plant, Hawaiian good-luck-plant, cabbage palm, palm lily, good luck plant, K?, L?‘? (Hawaiian), T? P?re (M?ori), S? (Tongan), Hawaiian Ti, Good Luck Tree, Green Ti, and Red Ti. It is known for its vibrant and colorful foliage, adding a tropical touch to homes and gardens.

Considerations for Pets

  • The text indicates that Cordyline terminalis is considered toxic to dogs.

Considerations for Children

  • Mentioned traditional use in medicinal healing.
  • The plant was traditionally used for food wrapping and as a food source.

Taxonomy and Nomenclature

  • Scientific Name: Cordyline terminalis (L.) Kunth
  • Family: Agavaceae (agave Family) or Laxmanniaceae (depending on the source) and formerly treated in the families Liliaceae.
  • Synonym: Cordyline fruticosa (L.) Chevalier, Cordyline fructiosa
  • There are approximately 20 species of Cordyline.

Distribution and Habitat

  • Native to Southeast Asia and the Pacific, including Hawaii, New Guinea, and other Pacific islands.
  • Found in tropical climates.
  • Grows abundantly, cultivated and wild, throughout the tropical Pacific and Southeast Asia.
  • Common from sea level in the lower wetlands.

Ecological Role

  • Listed as an invasive species.

Morphological Characteristics and Growth Habits

  • Evergreen plant.
  • Known for its flamboyantly colored foliage. Colors may include shades of green, reddish-purple, and variegation with red.
  • Leaves are used in flower arrangements and decorative displays.
  • Can be grown as a houseplant or in patios and gardens in warm climates.
  • Sold at an early stage before it has grown any of its characteristic leaves, often as "canes."

Traditional and Cultural Significance

  • In old Hawai'i, the Ti plant (Ki) was eaten as food, brewed into a liquor, used in medicinal healing and religious practices, and used for garments and roofing.
  • Believed by Hawaiians to possess mystical power, and was planted to bring good luck, long life, and lasting love.
  • Lucky Ti leaves are used in Hula skirts, in flower arrangements, Luaus.
  • Used as a metaphorical element in altars and field shrines, beside men’s houses and other houses, at borders, at graves.