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robusta coffee

Scientific Name: Coffea canephora

Family: Rubiaceae

Category: Dicot

Growth:

Duration:

Other Names:

       

Coffea canephora: Robusta Coffee

Coffea canephora, also known as robusta coffee, is a species of coffee originating in central and western sub-Saharan Africa. While there are over 100 coffee species, Coffea arabica and Coffea canephora (robusta) are the two main species widely produced and sold commercially.

Taxonomy and Nomenclature

  • Scientific Name: Coffea canephora
  • Synonym: Coffea robusta
  • Common Name: Robusta coffee
  • Family: Coffea
  • Taxonomic Rank: Varietal (Coffea canephora var. robusta)

Distribution and Habitat

Robusta coffee originates from central and western sub-Saharan Africa.

Morphological Characteristics and Growth Habits

Robusta is described as a sturdy species.

Uses

  • Primarily used in instant coffee and espresso.
  • Used as a filler in ground coffee blends.
  • Robusta Coffee futures contract is a global benchmark for the pricing of physical Robusta Coffee.

Quirky Facts

  • Robusta coffee has about 83% more caffeine than standard coffee.
  • The robusta coffee market has seen significant "squeezes," indicating dominant market holdings by certain players.