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scrambled eggs
Scientific Name: Corydalis aurea
Family: Fumariaceae
Category: Dicot
Growth: Forb/herb
Duration: Annual, Biennial
Other Names: IA (golden corydalis), IL (golden corydalis), NY (
Scrambled Eggs: A Culinary Exploration
Scrambled eggs are a classic and versatile dish enjoyed worldwide. This page explores various recipes, techniques, and interesting facts surrounding this simple yet satisfying meal.
What are Scrambled Eggs?
- A dish made from the whites and yolks of eggs (typically chicken eggs) stirred or beaten together, often with salt and butter.
- Enjoyed as a quick and nutritious breakfast, brunch, lunch, or supper.
Popular Variations & Serving Suggestions:
- Served on buttery toast.
- Accompanied by smoked salmon.
- With refried beans.
- Protein Packed Mexican Scrambled Eggs.
- Thai scrambled egg recipe with coconut milk and spring onions.
- Scrambled Eggs with Tomato & Onion.
Key Techniques & Tips for Perfect Scrambled Eggs:
- Cook low and slow - low heat, plus plenty of time for soft eggy curds to gradually form.
- Medium-low heat is the key to a fluffy, creamy texture.
- Continue to stir while cooking to prevent rubbery eggs.
- Don't add milk, cream, or water, as it can negatively affect the texture.
Potential Issues:
- Eggs scrambled in a cast iron skillet can turn a greenish shade due to a chemical reaction between iron and egg compounds. This is harmless, but unappealing.
Additional Information:
- Many recipes can be upgraded with Michelin-starred alternatives.
- Various chefs, including Bill Granger, Delia Smith, and Gordon Ramsay, have shared their recipes and techniques.
Quirky Facts:
- The Beatles song "Yesterday" started as "Scrambled Eggs".