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Arabian coffee
Scientific Name: Coffea arabica
Family: Rubiaceae
Category: Dicot
Growth: Tree, Shrub
Duration: Perennial
Other Names:
Arabic Coffee: A Cultural Brew
Arabic coffee isn't a specific plant species, but rather a general term for coffee prepared in various ways across many Arab countries, especially in the Middle East and Arabian Gulf. It's deeply entwined with the traditions and hospitality of the region.
Common Names
- Arabic Coffee
- Gahwa (in Saudi Arabia and Arabian Gulf countries)
- Al-Qahwa
- Arabian Qahwa
Preparation and Serving
- Arabic coffee preparation methods vary, including Turkish-style and Saudi Coffee.
- Cardamom is a common ingredient, often ground and boiled with the coffee.
- Saffron may also be added for a more decadent flavor.
- Traditionally served in Arab homes and establishments, particularly during celebrations like Eid ul-Fitr.
Cultural Significance
- Considered a symbol of hospitality in the Arab world.
- An integral part of UAE's culture and traditions.
Distribution
- Predominantly consumed in Arab countries, especially in the Middle East and the Arabian Gulf.
Underlying Plant Information
- The base ingredient, coffee, often comes from Coffea arabica, a shrubby tree native to northeastern tropical Africa.
Quirky Facts
- In Al Ittihad Square, there's a colossal white coffee pot serving as a "surreal monument to caffeine consumption."