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Asian spiderflower

Scientific Name: Cleome viscosa

Family: Capparaceae

Category: Dicot

Growth: Forb/herb, Subshrub

Duration: Annual

Other Names:

       

Asian Spiderflower (Cleome viscosa)

The Asian spiderflower, scientifically known as Cleome viscosa, is an annual plant recognized for its distinctive appearance and reported presence in various regions.

Considerations for Pets

  • Mentioned as a weed and an annual herb, it can grow up to 1.5 meters (approximately 5 feet).
  • Leaves, stems, pods, and flowers are boiled for consumption
  • It is also known as Stinging cleome

Considerations for Children

  • Leaves, stems, pods, and flowers are boiled for consumption
  • It is also known as Stinging cleome

Taxonomy and Nomenclature

  • Scientific Name: Cleome viscosa L.
  • Family: Cleomaceae (Spider Flower family)
  • Synonyms: C. icosandra, Polanisia icosandra, P. viscosa

Common Names

  • Asian spiderflower
  • Yellow spider flower
  • Tickweed
  • Yellow cleome spider flower
  • Wild Spider flower
  • Stinging cleome
  • Bagra (Hindi)
  • Hulhul (Urdu)
  • Naivela (Malayalam)

Distribution and Habitat

  • The text suggests a possible origin in either Africa or Asia.
  • It is noted to be distributed throughout the greater part of India.
  • Found in secondary growth areas.

Ecological Role

  • Cleome viscosa is described as non-native and invasive in some contexts.
  • C. rutidosperma (likely a related species) is documented as a weed, particularly in Asia.

Morphological Characteristics

  • It is an annual growing to 1.5 meters (5ft).
  • The flowers are hermaphrodite (have both male and female organs).

Quirky Facts

  • The flowers are noted to have an unpleasant, musky smell.
  • Despite the smell, the plant is reportedly a favorite among hummingbirds.
  • The entire plant, except the roots, are considered edible.

Interactions with Other Organisms

  • It is a favorite among hummingbirds.

Further Information

  • ARKive (mentioned for photos and facts)
  • USDA hardiness zone
  • Tierno's Medicinal Herbs Database
  • Wikimedia Commons