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Citrus macroptera
Scientific Name: Citrus macroptera
Family: Rutaceae
Category: Dicot
Growth: Tree
Duration: Perennial
Other Names:
Citrus macroptera: An Overview
Citrus macroptera, commonly known as Melanesian papeda, wild orange, cabuyao, or satkara, is a semi-wild citrus species with interesting botanical and culinary uses.
Considerations for Pets
- The fruit has pointed ends, and the peel may contain essential oils.
Taxonomy and Nomenclature
- Scientific Name: Citrus macroptera Montr.
- Family: Rutaceae
- Kingdom: Plantae
- Rank: Species
- Synonyms:
- Citrus aurantium subsp. saponacea Saff.
- Citrus hystrix DC. (in some interpretations)
- Citrus combara Raf. (considered by some to be identical)
- Citrus kerrii (Swingle) Tanaka (considered by some to be identical)
- Alternative Scientific Names:
- Citrus macroptera Montr. var. anammensis
- Citrus macroptera var. kerrii
- Citrus macroptera var. micrantha (which is a synonym of Citrus hystrix DC.)
Distribution and Habitat
- Native to Malesia and Melanesia.
- Found in Bangladesh and Mizoram, India.
- Originated from the island of New Caledonia in the Pacific.
- Grown in the greater Sylhet areas.
Quirky Facts
- In Bangladesh, the fruit is used as an appetite stimulant and in folk medicine.
- The dried peel of the fruit, known as Hatkora, is used in exotic recipes.
- The essential oils from the fresh peels have been analyzed using GC and GC/MS.
Morphological Characteristics
- The fruit is oval in shape with pointed ends, about 6-7cm in diameter.
- Melanesian papeda (Citrus macroptera) can have petioles almost as.
Traditional Uses
- The fruit of Citrus macroptera var. annamensis is commonly known as Sat Kara, a popular and expensive citrus fruit.
Chemical Composition and Uses
- Lupeol and Stigmasterol have been isolated from the stem bark.
- Ethanolic extract of the fruit peels (EECM) has antioxidant properties.
Further Information
- Tropicos database.
- USDA Plant Hardiness Map.
- EOL (Encyclopedia of Life).
- NCSC Herbarium