SafePlants

Quince (Cydonia oblonga)

The quince is a unique fruit, and the sole member of the genus Cydonia. Often overlooked, it offers versatility in the kitchen and ornamental appeal in gardens.

Considerations for Pets

• The quince is related to apples and pears.

Considerations for Children

• The quince is related to apples and pears.
• Raw quince fruit are inedibly tannic and require cooking.

Taxonomy and Nomenclature

• Scientific Name: Cydonia oblonga
• Common Name: Quince
• Family: Rosaceae (the rose family, which also includes apples and pears)
• Genus: Cydonia (monotypic - containing only one species)

Distribution and Habitat

• The text mentions Norton Priory in the UK as home to the national Collection of Quince (Cydonia Oblonga).
• The tree thrives when grown in a sunny position.

Morphological Characteristics and Growth Habits

• The quince is a small deciduous tree.
• It bears a pome fruit, which resembles a pear in appearance but is often larger and lumpy.
• The fruit is large, yellow, and aromatic when ripe.

Uses

• The fruit is used to make jellies, jams, quince sauce, and quince paste (also known as 'membrillo' in Spain), often enjoyed with cheese.
• Grated quince infused in brandy can create a cordial water called Ratafia of Quinces.
• The leaves and blossoms have ornamental value.

Quirky Facts

• Raw quinces are described as "inedibly tannic," highlighting the transformation the fruit undergoes when cooked.
• Quince paste is a popular accompaniment to cheese in Spain, showing up the unique combination of flavors.
• The text implies that the quince is becoming something of a "forgotten fruit."