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snakeroot
Scientific Name: Ageratina
Family: Asteraceae
Category: Dicot
Growth:
Duration:
Other Names:
White Snakeroot (Ageratina altissima)
Ageratina altissima, commonly known as white snakeroot, is a perennial herb with a history of both medicinal and toxic properties. It has also been called richweed, white sanicle, or tall boneset.
Considerations for Pets and Livestock
- White snakeroot contains the toxin tremetol, which can be poisonous if consumed directly.
- Toxins can be passed through the milk of animals that have consumed the plant, posing a risk to livestock and potentially humans.
Considerations for Children
- White snakeroot contains the toxin tremetol, which can be poisonous if consumed directly.
Taxonomy and Nomenclature
- Scientific Name: Ageratina altissima
- Family: Asteraceae (also called Compositae)
- Order: Asterales
- Synonyms: Eupatorium rugosum Houtt (formerly), Eupatorium altissima, Ageratina altissima (L.) R.M. King & H. Rob. var. altissima
Distribution and Habitat
- Native to North America.
- Naturalized throughout southern Canada and the eastern half of the United States.
- Found in shaded environments, extending from the Rocky Mountains eastward.
Morphological Characteristics
- Erect, branched, herbaceous perennial.
- Typically 3 feet tall, but can vary from 1 to 5 feet.
- Slender, round stems and branches.
- Pointed, oval leaves.
- Many 1 to 2-inch flat clusters of small white flower heads with no petals.
- Grows from fibrous, matted roots with a fibrous root crown that may have short rhizomes.
Historical and Traditional Uses
- Snakeroot has been cultivated for medicinal use since at least the Middle Ages.
- Historically used as a birthing herb.
- Used in early America for medicinal purposes.
- Roots of various plants referred to as \"snakeroot\" have been used as remedies for snakebites.
- Has medicinal value in bringing a person out of a faint or stupor.
Toxicity
- Contains the toxin tremetol.
- Responsible for \"milk sickness\" in humans when transmitted through the milk of livestock that have consumed the plant.
- Poisonings typically occur in summer and late fall.