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sensitive partridge pea

Scientific Name: Chamaecrista nictitans ssp. nictitans

Family: Fabaceae

Category: Dicot

Growth: Subshrub, Forb/herb

Duration: Annual, Perennial

Other Names:

       

Chamaecrista nictitans: Sensitive Partridge Pea

Chamaecrista nictitans, commonly known as sensitive partridge pea, sensitive pea, small partridge pea, or wild sensitive plant, is a herbaceous legume species. The plant's leaflets are noted for their sensitivity to touch, folding together when disturbed.

Considerations for Children

  • The leaflets of Chamaecrista nictitans are sensitive to touch and fold together when disturbed.

Taxonomy and Nomenclature

  • Scientific Name: Chamaecrista nictitans (L.) Moench var. nictitans
  • Family: Fabaceae (Pea Family)
  • Subfamily: Caesalpinioideae
  • Kingdom: Plantae
  • Taxonomic Rank: Subspecies
  • Synonyms: Cassia nictitans
  • Common Names: sensitive partridge pea, sensitive plant, partridge pea, sensitive-pea, wild sensitive-plant

Distribution and Habitat

Chamaecrista sp. (including C. nictitans and similar species) is native to North America. A specific specimen of the "Sensitive Partridge Pea" was collected in 1786 from a damp ditch in Jamaica.

Morphological Characteristics

  • Chamaecrista nictitans is a slender-stemmed annual, typically growing up to 1 foot tall.
  • The plant has pinnately-compound leaves, with each leaf made up of numerous leaflets.
  • It features distinctive sensitive plant-like leaves and small but prominent yellow flowers.

Ecological Role

  • Sensitive Plants (or Partridge Peas) are nitrogen-fixing annuals, useful for rebuilding soil.
  • The seeds of related *Chamaecrista fasciculata* provide food for quail, prairie-chickens, pheasants, ducks, and other grassland birds, while the nectar attracts pollinators.
  • Partridge Pea is a caterpillar food plant for a number of butterflies.

Quirky Facts

  • The leaflets of Chamaecrista nictitans fold together when touched. They also close completely at night because they are sensitive to light.